NOT KNOWN FACTS ABOUT GREEK RESTAURANT

Pita bread was bread dough leftovers which were shaped into flatbreads and cooked on hearth (charcoal grill or wood oven ). Which was when bread was produced applying sourdough in lieu of yeast. What this means is it experienced a far better taste and didn't have that chewy texture that we get when using yeast.) Prep the toppings: First thing’s t